Mix butter, milled almonds, honey
Mix butter, milled almonds, honey and a couple drops of vanilla essence together until smooth.
2. Mix rice puff and roasted almonds together and pour into the butter mixture. Mix thoroughly.
3. Spoon mounds onto waxed paper and refrigerate at least 30 minutes or about 10 minutes in the freezer before serving. (Store in air-tight container in the fridge).
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TIP: Any cereal mix can be replaced by graham cracker crumbs or oatmeal if preferred to suit your diet.
Create magical moments with these 3 simple and fast no bake cookie recipes. Share them with your loved ones and be surprised at how hassle-free fun dessert making can be.
~* Janlia Chong has held onto her title as Baking Sensation because of her near endless knowledge of baking and packaging treats.
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